Our Menu

New Orleans BBQ shrimp (SMALL Order is approximately 5, depending on size) are sautéed to perfection in: butter, garlic, beer, and a variety of Cajun spices.

Our Cajun Fried Oysters (Half Order is approximately 5 oysters, depending on size) are plump, delicious, and breaded/fried to perfection - served with our tomato remoulade sauce for dipping.

Crawfish Tails sautéed with: Garlic, White Wine, Scallions, Parsley, and our own “Bayou Blend” Spices.

Crawfish tails lightly breaded and flash-fried so they stay juicy and flavorful, served with our house made sherry remoulade.

House-made Fried Green Tomatoes are breaded and fried to perfection - served with our tomato remoulade over a bed of baby lettuces, this appetizer is perfect for sharing. Breaded and fried to perfection - served with our tomato remoulade over a bed of baby lettuces, this appetizer is perfect for sharing.

Hand-battered Pickle slices fried crispy and served with a side of Creole Tartar Sauce.

Crawfish in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!

Red Beans & Rice topped with Grilled Andouille Sausage. Half the size of our full Entrée - the perfect size for a hearty second course.

Our gumbo is a classic Cajun-Creole creation made with Fresh Vegetables, Filé spices, Shrimp & Crabmeat. One Cup.

Crisp Mixed-Greens topped with Shredded Purple Cabbage, Cucumber, and Carrots. Served with your choice of dressing.

Traditional Caesar with Romaine Lettuce and Croutons dressed with Lemon Juice, Olive Oil, Egg, Worcestershire Sauce, Anchovies, Garlic, Dijon mustard, Parmesan Cheese, and Black Pepper. Available with: Chicken, Fried Oysters, Salmon, Shrimp, or Crawfish

Chicken with our Creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice.

Chicken with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our Queen Magic Spices all sautéed together. Served over rice, Diane is moderately-spiced.

Chicken in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!

Plump, favorful Shrimp sautéed with: Butter, Garlic, Scallions and Parsley. Served with Rice and Steamed Broccoli.

Blackened Shrimp served with Stone-Ground Creamy Grits, Creole Sauce, and Andouille Sausage.

Plump, Flavorful Shrimp Sautéed with Butter, Garlic, Beer, and a Variety of Cajun/Creole Spices. Served Over Rice.

Shrimp with our Creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice.

Shrimp with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our Queen Magic Spices all sautéed together. Served over rice, Diane is moderately-spiced.

Shrimp in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!

Crawfish Tails sautéed with Garlic, White Wine, Scallions, Parsley, and our own “Bayou Blend” Spices. Served over Rice.

Our 14 oz French-cut pork chop is fire-grilled to your desired temperature and basted with a delicious Southwestern BBQ sauce. It is served with Cajun-spiced roasted potatoes and crisp steamed broccoli.

A heaping bowl of Red Beans & Rice topped with Grilled Andouille Sausage.

Crawfish with our Creole sauce featuring a classic tomato base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice.

Crawfish in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!

Chicken, Shrimp, & Crawfish with our Creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice.

Chicken, Shrimp, and Crawfish in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!

Wild-Caught Atlantic Salmon, Blackened or Grilled to perfection, topped with your choice of: Crawfish sautéed with Artichokes, Sun-Dried Tomatoes, and Scallions in a White Wine, Lemon Butter Sauce served over Rice OR Shrimp sautéed with Tasso Ham, Roasted Red Peppers, Spinach, and Shiitake Mushrooms Served over Garlic Mashed Potatoes.

Our Specialty Cajun Pasta features: Blackened Chicken, Mushrooms, Andouille Sausage, Artichokes, Roasted Red Peppers, and Tri-Colored Cheese Tortellini in a Tomato Romano Cheese Cream Sauce

Mahi-Mahi Blackened or Grilled to perfection, topped with your choice of: Crawfish sautéed with Artichokes, Sun-Dried Tomatoes, and Scallions in a White Wine, Lemon Butter Sauce served over Rice OR Shrimp sautéed with Tasso Ham, Roasted Red Peppers, Spinach, and Shiitake Mushrooms Served over Garlic Mashed Potatoes.

Tilapia Blackened or Grilled to perfection, topped with your choice of: Crawfish sautéed with Artichokes, Sun-Dried Tomatoes, and Scallions in a White Wine, Lemon Butter Sauce served over Rice OR Shrimp sautéed with Tasso Ham, Roasted Red Peppers, Spinach, and Shiitake Mushrooms Served over Garlic Mashed Potatoes.

Flavorful 16oz Ribeye is coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served with Garlic Mashed Potatoes and Steamed Broccoli. Specialty toppings available for an additional charge.

Our Farm-Raised Blackened Catfish is coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served with Garlic Mashed Potatoes and Steamed Broccoli. Specialty toppings available for an additional charge.

Our Moist Blackened Chicken Breast is coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served with Garlic Mashed Potatoes and Steamed Broccoli. Specialty toppings available for an additional charge.

The Queen's Blackened Pork Tenderloin is legendary. Topped with Chorizo Black Bean Sauce, Chipotle Chili Cream, Fried Plantains, and Pineapple Salsa. The tenderloin is coated with our Special Spice mixture and seared rapidly to seal in the Juices!

A house favorite, our Bayou Platter features Catfish & Chicken coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served over Red Beans & Rice. Specialty toppings available for an additional charge.

Catfish, Shrimp, Scallops, Oysters, Red Beans & Rice. Daily Catch AND/OR Specialty toppings available for an additional charge.

Plump, delicious Oysters fried to crispy perfection and served with Steamed Broccoli and your choice of: Garlic Mashed Potatoes OR Coleslaw.

Fresh, flavorful Shrimp fried to crispy perfection and served with Steamed Broccoli and your choice of: Garlic Mashed Potatoes OR Coleslaw.

Oysters & Shrimp fried to crispy perfection and served with Steamed Broccoli and your choice of: Garlic Mashed Potatoes OR Coleslaw.

Farm-raised Salt & Pepper Catfish fried to crispy perfection and served with Steamed Broccoli and your choice of: Garlic Mashed Potatoes OR Coleslaw.

A hand-battered Fried Chicken Breast served with French Fries.

A mound of hand-battered and fried Shrimp served with French Fries

A hand-battered Catfish Filet served with French Fries.